Alpinia caerulea – Native Ginger

The native ginger is an edible perennial herb, and is a good bush tucker plant. It has broad sword shaped green leaves with attractive red leaf reverses. The fragrant white flowers are followed by blue berries. The new leaf shoots and berries have a mild ginger flavour and can be used in cooking, or eaten fresh from the plant. It forms a clump to 2 metres tall, and is hardy. Likes a lightly shaded to full shade spot, and can be used indoors. Likes water in dry spells. Grows from an underground rhizome, so the plant can be cut back hard if it looks untidy. Frost will damage the leaves, but it should reshoot once the danger of frost is over, though hard and prolonged frost could kill the rhizome.

Scientific Name:Alpinia caerulea
Common Name:Native Ginger
Plant Type:Clumping perennial, Bulb or bulb-like
Height:2 ~ 2.5 metres
Width:21 metre
Flower Colour:White
Flowering Time:All year
Ph Level:Acid, Neutral
Soil Type:Loamy, Sandy loam, Clay loam, Potting mix
Plant Environment:Low maintenance garden, Courtyard, Indoor, Poolside, Container growing
Climate Zone:Sub-tropical, Warm temperate
Light:Sunny, Light shade, Half shade, Heavy shade
Growth Habit:Evergreen, Dense foliage
Soil Moisture:Moist moderate drainage, Needs regular watering
Propagation Method:Seed, Division
Frost Tolerance:Not frost tolerant
Plant Usage:Feature plant, Windbreak, Border plant, Attractive foliage
Special Uses:Edible, Cut flower, Decorative fruit, Erosion control, Pollution tolerant, Fast growing, Playground friendly
Attracts Wildlife:Bees, Butterflies, Other insects

Neutrog Bush Tucker & medal

Angus recommends Bush Tucker fertilizer for this plant.