Sage

This drought tolerant small shrub has been used in as a culinary herb in its native Mediterranean region for hundreds of years. It has a rather strong flavour that is used to add spice to various meat dishes and also for stuffing. Sage should be planted in a sunny well-drained spot convenient to the kitchen and needs little maintenance apart from a once a year feed in spring with a handful of controlled release fertiliser. When it is required in the kitchen simply pinch out the growing tips, as this will also stimulate new growth for your next culinary adventure.

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