Dill (Anethum graveolens)
This annual herb has been used since biblical times, no doubt because it is so easy to grow and has a number of uses, both medicinal and culinary.
It is most commonly used to add aromatic qualities when cooking fish by adding the chopped leaves. A preparation of dill soaked water is also reputedly good for calming the digestive system and reducing flatulence.
Dill is easily grown from seed or alternatively seedlings can be purchased in punnets.
The plants have attractive feathery foliage and lacy yellow flowers and grow to around a metre in height and would not be out of place in a bed of ornamental plants.
Spring is the ideal time to plant dill in a sunny well drained corner of the garden.
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