Menu Index: Cooking With Native Plants

Lemon Myrtle Shortbread

I took the shortbread recipe from 1977 edition of The Australian Women’s Weekly Cookbook, and added a generous pinch of dried and powdered lemon myrtle to the dough. I mixed it in thoroughly, and baked according to the recipe. Very nice with a good cup of tea. Shortbread with Lemon Myrtle 2 cups of plain […]

Aniseed Myrtle Chocolate Truffles

Ingredients- 225grams of good quality dark chocolate, broken into pieces 175 mls of double cream 1 teaspoon of ground aniseed myrtle Icing sugar to dust Cocoa powder or chocolate sprinkles Place chocolate pieces into a bowl. Pour the cream into a saucepan and bring to the boil, then pour over the chocolate in the bowl. […]